April 8, 2016


It's Friday, let out that big sigh of relief. How was your week? Mine was full of ups and downs and I was definitely running on empty this morning. Thankfully the weekend ahead will give me time to rest and recharge. On the schedule is visiting a new coffee shop and hitting up a sample sale of several awesome local brands with a friend (Baggu, Ali Golden, Gravel & Gold, and Voyager).

I also bought this Italian Cookbook, but haven't had a chance to make any recipes yet. I'm putting together a little menu from this cookbook for a stay at home date night. Everything looks delicious and beautiful, so it's hard to narrow it down! Right now I'm leaning towards

  • Pasta Pugliese con Polpette Di Giovanna (Pugliese pasta with Giovanna's meatballs)
  • Burrata E Fagliolini (burrata and green beans)
  • Insalata Di Cavolfiore (Roasted Cauliflower Salad)

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