November 18, 2015

THANKSGIVING RECIPE BOX

It's finally starting to feel like the holidays around here, yet I'm still shocked it's already Thanksgiving next week. Before the actual holiday, I have a few Friendsgiving dinners to attend, so I combed through food blogs and websites to find the tastiest looking recipes. Now the only question is which one (or three) to bring?




Appetizer:
Fig and Cheese Crostini - foodiecrush
Broccoli Rabe, Burrata, and Prosciutto Crostini - Honestly Yum
Bacon Brussels Sprout Skewers - PopSugar
Thai Cucumber Peanut Cups - Vanilla and Spice

Salad:
Kale Chickpea Salad - Wishful Chef
Roasted Kale and Avocado Salad - Camille Styles
Roasted Onion, Squash, and Fig Salad - Yummy Beet

Stuffing:
Classic Sage Stuffing - The Kitchn
Chorizo Cornbread Stuffing - Stetted
Rustic Herb Skillet Stuffing - What's Gaby Cooking
Apple Cranberry Stuffing - Oh Sweet Basil

Sides:
Rosemary Hasselback Potatoes
Garlic Roasted Carrots - Damn Delicious
Gratin of Zucchini, Rice, and Onions - Sprouted Kitchen
Roasted Butternut Squash Salad - Oh She Glows
Smokey Roasted Cauliflower - Budget Bytes
Caramelized Onion Pumpkin Soup - With Food and Love

Dessert:
Apple Crips Stuffed Apples - Creme de la Crumb
Salted Chocolate Pecan Pie Bars - How Sweet Eats
Brown Sugar Maple Cookies - Averie Cooks

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